Home cooking restaurant with local products. Our specialities are mushroom canneloni with mushroom sauce, snails and organic beef from the Boí Valley. We offer daily menu 16€, special menu 18€ and a...
Local cooking, slow food: salads, creams, vegetarian, cheese and sausages of the country, ecological beef from Boi Valley, handmade pastries, teas and green teas, chocolates, wines, ... And do not...
Soups, creams, salad, crepes. Burgers from organic meat, veggie burgers, hot dogs, fries and spicy potatoes and other snacks. Although suitable for coeliacs.
Homemade mountain cooking. Recipes that have been maintaining and updating, like soups, stews, beef organic meet and desserts. Local products and own garden in the summer. Menu and service. Custom...
